Curry Flavored Pork Rice Bowl with Leftover Mango Chutney.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry flavored pork rice bowl with leftover mango chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have curry flavored pork rice bowl with leftover mango chutney using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
- {Take 150 grams of Pork.
- {Make ready 4 of bunches Spinach.
- {Make ready 1 clove of worth Sliced garlic.
- {Get of For the sauce:.
- {Get 1 tbsp of Mango chutney (or honey).
- {Prepare 1 tbsp of Sake.
- {Get 2 tbsp of Soy sauce.
- {Take 2 tbsp of Water.
- {Take 1/2 of thumb's worth Ginger (grated).
- {Make ready 1 tsp of Curry powder.
- {Prepare of Toppings :.
- {Get 1 of Grated cheese (melting type).
- {Take 2 of Soft poached eggs.
Steps to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
- Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant..
- Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this..
- Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds..
- Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done..
- Place the melting type cheese on the rice and microwave it for a short amount of time..
- Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired..
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