Rajma khichdi.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, rajma khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rajma khichdi is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Rajma khichdi is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rajma khichdi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajma khichdi:
- {Make ready of Rajma.
- {Make ready of rice.
- {Make ready of cinnamon stick.
- {Make ready of cloves.
- {Get of Red chili powder optional.
- {Get of turmeric powder optional.
- {Prepare of cumin seeds.
- {Make ready of garam masala powder.
- {Prepare of desi ghee some more ghee at the time of serving.
- {Prepare of Salt.
- {Take of Water.
Instructions to make Rajma khichdi:
- Boil Rajmah in a pressure cooker, till 4 to 5 whistles..
- Wash & soak rice in water for15 to 20 mins..
- When Rajmah gets boiled open the lid add rice, cumin seeds, red chili, turmeric powder, cloves, cinnamon stick, salt & ghee..
- Check the quantity of water as per requirement. Then cover with a lid and cook the khichdi till water dissolve..
- Then transfer to a serving plate pour some ghee serve with salad and enjoy hot Rajma ki khichdi 😋😋.
So that is going to wrap it up with this special food rajma khichdi recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!