Easy Sesame Tofu with Kanten.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, easy sesame tofu with kanten. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Sesame Tofu with Kanten is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Sesame Tofu with Kanten is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy sesame tofu with kanten using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sesame Tofu with Kanten:
- {Take 4 grams of Powdered kanten.
- {Prepare 1 tbsp of White sesame paste.
- {Take 450 ml of Soy milk.
- {Take 100 ml of Dashi stock.
- {Take 1 tsp of Usukuchi soy sauce.
- {Make ready 1/2 tsp of Salt.
- {Get 1 of Wasabi.
Instructions to make Easy Sesame Tofu with Kanten:
- Put the dashi stock in a pot and add the powdered kanten. Dissolve the kanten..
- Put the sesame paste in a bowl and pour in the mixture from Step 1. Mix well..
- Heat the soy milk in a pot and add the mixture from Step 2. Bring to a boil over low heat, stirring to prevent lumps. When it's well mixed and bubbles start to form around the edges of the pot, remove from heat..
- Immediately place the pot over cold water to cool and stir until thickened..
- After the mixture thickens, pour it into a mold and chill in the refrigerator..
- Cut into desired sizes and serve with wasabi..
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