Isobe-yaki Fried Chicken with Aonori.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, isobe-yaki fried chicken with aonori. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Isobe-yaki Fried Chicken with Aonori is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Isobe-yaki Fried Chicken with Aonori is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook isobe-yaki fried chicken with aonori using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Isobe-yaki Fried Chicken with Aonori:
- {Take 1 piece of Chicken (thigh or breast meat).
- {Get 1 tbsp of ● Mayonnaise.
- {Get 1/2 tbsp of ● Sake.
- {Prepare 1 pinch of ● Salt.
- {Make ready 1 of ● Black pepper.
- {Prepare 6 tbsp of ☆ Plain white flour.
- {Make ready 1 pinch of ☆ Salt.
- {Get 80 ml of ☆ Water.
- {Make ready 2/3 tsp of ☆Aonori.
- {Take 2 of Chikuwa, kamaboko, imitation crab sticks (optional).
Steps to make Isobe-yaki Fried Chicken with Aonori:
- Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes..
- Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter..
- Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much..
- Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook..
- They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce..
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