Rendang.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, rendang. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rendang is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Rendang is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rendang using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rendang:
- {Take 1,5 kg of beef.
- {Take 6 of garlic.
- {Prepare 2 of red onions or 8 shallots.
- {Get 2 teaspoons of coriander seeds.
- {Get 1 teaspoon of white pepper.
- {Make ready 3 cm of ginger.
- {Get 1 of lemon grass.
- {Take 3 of laurier leaves.
- {Get 3 of candle nuts.
- {Take 1 teaspoon of curry powder.
- {Make ready 1/2 teaspoon of cumin.
- {Prepare 3 teaspoons of palm sugar.
- {Make ready 500 ml of coconut milk.
- {Get of Salt.
- {Take of Olive oil.
- {Make ready of Dry chili powder (optional).
Instructions to make Rendang:
- Slice the beef into thin, small chunks..
- Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil..
- In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute..
- Throw the meat chunks in. Stir while adding coconut milk..
- Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan..
- Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious..
- Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish..
So that is going to wrap this up with this exceptional food rendang recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!