Nethili sambal (ikan Billis / anchovies).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nethili sambal (ikan billis / anchovies). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nethili sambal (ikan Billis / anchovies) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Nethili sambal (ikan Billis / anchovies) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
- {Get of Blend the paste.
- {Prepare 3 of normal size onions (I love onions by the way).
- {Get 8 of garlic.
- {Get 4 of candle nuts.
- {Take of Shrimp paste, 1/3 of ur pinkie.
- {Take 1 of small piece ginger.
- {Get 20 pieces of dried chilli soaked in hot water for 10 mins.
- {Make ready of Making the sambal.
- {Get 1 packet of anchovies (pre-soaked for 10 mins than fry).
- {Prepare of In the same oil, add :.
- {Get 1 of onion - sliced.
- {Make ready 10 of curry leaves.
- {Take 1/2 teaspoon of mustard seed.
- {Prepare of Add the blended sambal paste.
- {Get of Sugar.
- {Get of Salt.
- {Prepare of For sugar and salt I do not have a measurement as I added little by little until I got the right taste.
Steps to make Nethili sambal (ikan Billis / anchovies):
- Presoak chilli & anchovies 10 mins in advance..
- Fry the anchovies.
- Blend the paste.
- Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion..
- Once the onion looks white/translucent, add the blended paste and fry the sambal paste..
- Add salt & sugar little by little as it takes awhile to fry..
- Once the sambal looks dry, add the fried anchovies..
- Let it cook until it dries up and it’s ready..
- Will add pictures on the next round :).
So that's going to wrap it up for this exceptional food nethili sambal (ikan billis / anchovies) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!