Egusi and ukazi soup.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, egusi and ukazi soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Egusi and ukazi soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Egusi and ukazi soup is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egusi and ukazi soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi and ukazi soup:
- {Make ready of Ukazi.
- {Take of Egusi.
- {Take of Palmoil.
- {Make ready of Dry fish.
- {Make ready of Salt.
- {Make ready of Ofor.
Steps to make Egusi and ukazi soup:
- Rinse the dryfish with warm water,dissolved the grinded ofor with small water and make a paste with no lump in it..
- Bleach palmoil and fry the egusì,fry well add water and cover it to boil.Put the dry fish,Pepper,salt,ofor paste,crayfish.stir and cook for some minutes taste the egusi to make sure is not raw..
- Blend the sliced uziza rinse and pour in stir and boil the aroma no be herr😁.
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