Cheesy Goulash.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy goulash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Goulash is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Cheesy Goulash is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy goulash using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Goulash:
- {Prepare 2 lbs of Ground Meat seasoned to taste.
- {Take 8 oz of Cream Cheese (room temp is best).
- {Take 1 cup of Cheese Sauce (Cheez Wiz or Velveeta work great).
- {Get 2 cans (12 oz) of Tomato Sauce.
- {Make ready 1 can (12 oz) of Petite Diced Tomatoes (optional).
- {Take 1 tbsp of Basil.
- {Prepare 1.5 tsp of Garlic Powder.
- {Make ready 1 tsp of Chili Powder.
- {Make ready 1 cup of Shredded Cheese (I use the marbled yellow and white).
- {Get 2 boxes (16 oz) of boxes) Elbow Macaroni.
Steps to make Cheesy Goulash:
- Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling).
- Brown meet and season to taste..
- Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it..
- Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder..
- Drain water from noodles (when they are done boiling)..
- Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles..
- Stir in Shredded Cheese..
- Wipe the drool from your chin..
- Enjoy..
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