Cajun Meat Horns.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cajun meat horns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cajun Meat Horns is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Cajun Meat Horns is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cajun meat horns using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun Meat Horns:
- {Take 2 1/2 lb of to 3 lbs. ground beef.
- {Take 1 large of onion, chopped.
- {Take 4 each of to 6 fresh jalapeno peppers, chopped.
- {Prepare 4 each of to 6 fresh habanero peppers, chopped.
- {Take 1 each of green bell pepper, chopped.
- {Get 4 each of to 6 fresh chile peppers, chopped.
- {Prepare 1 1/2 tsp of to 2 teaspoons Zatarain's Creole Seasoning.
- {Make ready 1 1/2 tbsp of to 2 tablespoons Tobasco Sauce.
- {Make ready 1 1/2 tsp of salt or to taste.
- {Make ready 1 pinch of pepper to taste.
- {Get 1 can of Rotel tomatoes.
- {Prepare 1 small of can tomato sauce.
- {Get 2 packages of Egg Roll Wrappers.
- {Prepare 1 medium of block, Velveeta cheese.
- {Prepare 1 of oil for frying.
Steps to make Cajun Meat Horns:
- Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes..
- Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips..
- Fill a small bowl with water for sealing the rolls..
- Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips..
- Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper..
- Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels....eat and enjoy!!!.
- Notes: IF YOU DON'T LIKE SPICY FOOD.....DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's...trust me on that... Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant...theirs was made with shredded beef and pickled jalapeno peppers, so this is my version..
So that is going to wrap this up with this exceptional food cajun meat horns recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!