Rajma.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, rajma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rajma is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Rajma is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rajma using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rajma:
- {Take of rajma.
- {Take of water.
- {Get of onions.
- {Get of medium tomato puree.
- {Get of Ginger garlic paste.
- {Make ready of jeera.
- {Prepare of Turmeric Powder.
- {Get of chilli powder.
- {Make ready of coriander powder.
- {Take of garam masala.
- {Make ready of Salt.
- {Get of Oil.
- {Prepare of Kasuri methi.
Steps to make Rajma:
- Soak rajme overnight in 4 cups of water..
- Drain the water in the morning and transfer the rajma in a pressure cooker.
- Add 3 cups of water 1 tsp salt and cook for 15 mins. Beans should be completely soft l..
- In a pan, heat 2 tbsp oil and add jeera.
- Add grated onion and cook until it changes its clr and then add garlic ginger paste and cook for 1 min.
- Add the tomato puree and mix all spices.
- Now add cooked rajma along with the water in which rajma were boiled. Add one cup water if required and stir well on low heat.
- Let the curry simmer for 20-30 mins and add kasuri methi..
So that is going to wrap this up with this special food rajma recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!