Recipe of Award-winning Rice tikki chat (leftover from rice and sukhi aloo bhaji)

Rice tikki chat (leftover from rice and sukhi aloo bhaji). Today I bring in a very easy and yet super delicious chat recipe which is the RICE TIKKI CHAT. These turn out super crunchy on the outside. One of the best way to utilise your leftover rice.

Rice tikki chat (leftover from rice and sukhi aloo bhaji) Let's make today one of the delicious dish from leftover rice - Rice Cheese and Aloo Tikki. Vegetable Rice Cutlet Recipe or leftover rice cutlet are rice tikkis made with leftover cooked rice They can also be used as veggie patties for vegetable burger or use them to make tikki chats. How to make Vegetable Rice Cutlet from leftover rice.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, rice tikki chat (leftover from rice and sukhi aloo bhaji). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Today I bring in a very easy and yet super delicious chat recipe which is the RICE TIKKI CHAT. These turn out super crunchy on the outside. One of the best way to utilise your leftover rice.

Rice tikki chat (leftover from rice and sukhi aloo bhaji) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Rice tikki chat (leftover from rice and sukhi aloo bhaji) is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice tikki chat (leftover from rice and sukhi aloo bhaji) using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):

  1. {Take For of tikkis:-.
  2. {Make ready 1 cup of cooked rice.
  3. {Take 1/4 cup of sukhi aloo bhaji or 2 boiled and mashed potatoes.
  4. {Take 3-4 tablespoon of roasted besan.
  5. {Get 1 cube of grated cheese.
  6. {Prepare to taste of Salt.
  7. {Make ready 1 tablespoon of chilli garlic paste.
  8. {Make ready 5-6 tablespoon of chopped coriander leaves.
  9. {Take As required of Oil for frying.
  10. {Make ready For of chat:-.
  11. {Prepare As required of Green chutney.
  12. {Get as needed of Date tamarind chutney.
  13. {Prepare as needed of Whisked curd.
  14. {Prepare as needed of Sev.
  15. {Get As required of Spicy bundi.
  16. {Make ready Some of chopped coriander leaves.
  17. {Get As needed of Chat masala to sprinkle.
  18. {Get As per taste of Red chilli powder to sprinkle.

Add cooked rice and mash it. Rice Aloo Tikki is one such innovative recipe that is delicious and doesn't involve any special hard work at all. Therefore, there have to be methods to utilize leftover food in order to keep up the mental peace. Rice Aloo Tikki is one such innovative recipe that is.

Steps to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):

  1. Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden..
  2. Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves..

A very quick and easy leftover rice tikki recipe that is not only delicious but is very easy to make too. Enjoy the video or the step by step photos. I will be sharing a very quick and easy rice tikki recipe. There are times when we have enough left over rice at home but don't know how to use them. Leftover Rice Tikki is an easy Indian snack prepared using leftover rice.

So that is going to wrap this up with this special food rice tikki chat (leftover from rice and sukhi aloo bhaji) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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