Dal Makhani.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, dal makhani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Dal Makhani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Dal Makhani is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dal makhani using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dal Makhani:
- {Prepare of Rajma & black Urad dal(soak in overnight).
- {Get of onion chopped.
- {Make ready of ginger garlic paste.
- {Make ready of tomato puree.
- {Get of ghee.
- {Take of red chilli powder.
- {Make ready of turmeric powder.
- {Prepare of daniya powder.
- {Get of bay leaves.
- {Get of fresh cream.
- {Take of garam masala.
- {Get of Salt.
Instructions to make Dal Makhani:
- Take a cooker add Rajma & dal put salt, turmeric powder 2 -3 whistle..
- Take a pan add ghee put onion till brown add all ingredients mix well Garnish with fresh cream & garammasala..
So that is going to wrap it up for this exceptional food dal makhani recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!