Simple Way to Make Quick Cauliflower "wings"

Cauliflower "wings".

Cauliflower "wings"

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, cauliflower "wings". One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Cauliflower "wings" is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Cauliflower "wings" is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cauliflower "wings" using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower "wings":

  1. {Get 1 cup of all-purpose flour.
  2. {Get 2 cup of Panko breadcrumbs.
  3. {Prepare 3 of large eggs, beaten.
  4. {Take of Salt.
  5. {Make ready of Pepper.
  6. {Take 1 cup of barbecue sauce.
  7. {Prepare 1/2 cup of brown sugar.
  8. {Make ready of Juice of 2 limes.
  9. {Prepare 1 tsp. of garlic powder.

Instructions to make Cauliflower "wings":

  1. Preheat oven to 375 degrees F. In large bowl, combine flour and cauliflower, toss until fully coated.
  2. Set up dredging station: In one bowl, add Panko breadcrumbs and in another bowl, whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then Panko until fully coated. Transfer to a patch-lined baking sheet and season generously with salt and pepper.
  3. Bake until golden and crispy, 20-25 minutes.
  4. In small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
  5. Coat baked cauliflower in sauce and serve with ranch, if desired.

So that's going to wrap this up with this special food cauliflower "wings" recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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