Sinigang.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sinigang. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Sinigang is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Sinigang is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sinigang using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang:
- {Make ready 2 tbs of cooking oil.
- {Make ready 1 1/2 pounds of bone in pork ribs cut individually.
- {Get 1 1/2 pounds of dark meat pork chops or pork butt.
- {Make ready 2-3 cloves of garlic.
- {Get 1 of large tomato diced.
- {Get 1 of large onion chunked.
- {Take 2 bunches of mustard greens.
- {Make ready 1 of knorr sinigang packet.
- {Take 1/4 tsp of pepper.
Steps to make Sinigang:
- Heat large soup pot with oil. Sauté garlic. Add pork to pan in single layer. Sear on all sides. About 5-8 minutes..
- Add water 6 cups water Note: This is 2 cups less water than what the seasoning packet calls for. Then add knorr seasoning packet..
- Bring to a boil, then simmer on low for 1 hour..
- Meanwhile, cut mustard greens and let sit in large bowl of cold to let all the sand and grit settle to the bottom. Drain mustard greens and rinse one more time making sure there is no debris left. Repeat this process again until greens come clean.
- Add greens and tomatoes after one hour. Simmer for 20 to 30 minutes more or until meat is tender..
So that's going to wrap it up for this exceptional food sinigang recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!