Mexican White Cheese Dip - Irvixen Style.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican white cheese dip - irvixen style. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mexican White Cheese Dip - Irvixen Style is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Mexican White Cheese Dip - Irvixen Style is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican white cheese dip - irvixen style using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican White Cheese Dip - Irvixen Style:
- {Get 1 lb of White American cheese (I use Velveeta).
- {Get 1/3 cup of Each, water and milk.
- {Take 1 of Finely diced PICKLED jalapeños (I use mild).
- {Make ready 3-6 tbsp of Pickled jalapeño juice, depends on preference.
- {Make ready 1 of Squirt siracha sauce, optional.
- {Get 1 of Sweet chili sauce, optional.
- {Make ready 1 packages of Tortilla chips.
Steps to make Mexican White Cheese Dip - Irvixen Style:
- Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes)..
- Stir pickled jalapeño, jalapeño juice and siracha if using, into the cheese. Serve up an individual portion, drizzle with sweet chili sauce if using and serve with tortilla chips of choice!.
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